The modular induction unit, applicable for stationary and mobile regeneration units for individual food logistics (heating and tray distribution) or energy transfer

Technical characteristics:

• Eco-efficient: induction, technical basis for minimum energy costs
• Contact clear: Best hygienic conditions
• Powerful: Short regeneration time, low influence of mechanical tolerances
• Flexible: With or without cooling system with the same technical standard

Simple logistics:

• Less planning
• Smaller project design work
• Simple maintenance, easily replaceable.

A new dimension of HACCP – food processing and other applications.